I can't really say that this is one of my favourite meals as tonight was the first time I've made it but asparagus is one of my favourite foods and it's also in season so I thought it would be a good one to go for. I got the recipe from BBC Good Food, but made twice as much sauce as some people suggested and added a tiny drop of truffle oil because I am addicted to the stuff. So yeah, perfect spring dish to showcase some seasonal veg and fresh flavours... Give it a try!
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