I love caramelised onions and goats cheese, it is a match made in foodie heaven. So when it's added to a big lump of puff pastry it is the ideal summer comfort food for me! I make this recipe all the time because it's so quick, easy and absolutely delicious.
2 red onions sliced
1 tsp olive oil
1 tsp brown sugar
2 tsp balsamic vinegar
2 tsp water
1/2 pack vegetarian puff pastry
small pack of goats cheese
- Soften the onions in the olive oil until translucent, then add the sugar and mix in well.
- Fry until caramelised, and then add the balsamic vinegar and water and keep on a low heat stirring occasionally stirring until all the water and vinegar has been absorbed.
- When the onions are ready take them off of the heat and roll out the pastry in to a large rectangle and spread the onions over the top.
- Cut up the goats cheese and scatter it around, cook for around 20 minutes and serve with some new potatoes and veg.
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