I didn't get the nickname Fatty Heffa for eating small portions of healthy food. No it came from being an actual Fatty Heffa. I used to run a lot, so eating a massive amount of food didn't feel so bad, but one day I stopped running and didn't start again, due to cold weather/being lazy/any other excuse I could think of. 3 weeks ago I started running again which means I can eat massive meals (horary!) and not feel guilty any more. One of my favourite giant meals is the Breakfast Burrito and seeing as I hadn't had one in ages I decided to treat myself. So I went to the shops and brought all the ingredients that I needed, happy and guilt free. When I actually came to make my burrito, disaster struck, I had accidentally brought some kind of child sized tortillas. There was no way all of my fillings would fit in to such a tiny tortilla, so I was left with only one option, tostada. This meant I could pile all of my tasty toppings nice and high on top of a crispy tortilla, if that isn't the breakfast of kings, I don't know what is. I like to make the salsa, guac and refried beans from scratch, but if you're in a hurry store brought is still yummy.
- If you're making your refried beans, salsa and guac from scratch, start by doing that and put them to one side.
- Splash a bit of olive oil in a pan and turn it on to a medium heat, crumble the tofu in and add the turmeric, chili powder and soy sauce and stir frequently.
- Spray the tortilla with a bit of oil then season with salt and pepper and pop in to a preheated oven for 5 minutes.
- Reheat the refried beans in a sauce pan, then take the tortilla out of the oven, pop the beans on top, then the tofu, and the cover it in guacamole and salsa.
- Sprinkle some chopped coriander and red chili on top and enjoy!
0 comments:
Post a Comment